Diagnóstico clínico y tratamiento de la disfunción olfatoria relacionada con COVID-19: revisión de la literatura / Clinical diagnosis and treatment of olfactory dysfunction related to COVID-19: A literature review

Introducción: la enfermedad por coronavirus 2019 (COVID-19) es una enfermedad pandémica, que ha causado más de seis millones de muertes en todo el mundo. El cuadro clínico de la infección puede variar en función de la gravedad de la enfermedad y suele incluir síntomas generales, otorrinolaringológicos y neurológicos. Objetivo: proporcionar una revisión narrativa de la literatura científica sobre el diagnóstico clínico y tratamiento de la disfunción olfatoria relacionada con COVID-19. Resultados: la disfunción olfatoria definida como la capacidad reducida o distorsionada de oler al inhalar (olfato ortonasal) o al comer (olfato retronasal), a menudo se informa en casos leves o incluso asintomáticos. La prevalencia de la disfunción olfatoria puede variar con respecto al entorno clínico, con tasas de pérdida total del olfato hasta del 70 % en pacientes con COVID-19 leve. Además, hasta la fecha existen pocos artículos que evalúen prospectivamente las tasas de recuperación de la disfunción olfatoria en pacientes con COVID-19. Conclusión: COVID-19 se asocia con disfunción olfatoria en diversos pacientes. Se requiere una investigación activa y colaborativa para delinear la historia natural y el manejo apropiado de la disfunción olfatoria en esta virulenta enfermedad. Mientras tanto, el diagnóstico y los tratamientos dirigidos como el entrenamiento olfatorio pueden ser útiles en la disfunción olfatoria relacionada con COVID-19.

Introduction: Coronavirus disease 2019 is a pandemic disease that has caused more than six million deaths worldwide. The clinical picture of the infection can vary depending on the severity of the disease and usually includes general, ENT and neurological symptoms. Objective: To provide a narrative review of the scientific literature on the clinical diagnosis and treatment of olfactory dysfunction related to coronavirus disease 2019. Results: Olfactory dysfunction defined as the reduced or distorted ability to smell when inhaling (orthonasal smell) or when eating (postnasal smell), is often reported in mild or even asymptomatic cases. The prevalence of olfactory dysfunction can vary with respect to the clinical setting, with rates of total loss of smell as high as 70% in patients with mild coronavirus disease 2019. In addition, to date there is a paucity of articles prospectively evaluating recovery rates of olfactory dysfunction in patients with coronavirus disease 2019. Conclusion: Coronavirus disease 2019 is associated with olfactory dysfunction in various patients. Active and collaborative research is required to delineate the natural history and appropriate management of olfactory dysfunction in this virulent disease. In the meantime, diagnosis and targeted treatments such as olfactory training may be helpful in olfactory dysfunction related to coronavirus disease 2019.

Rehabilitación olfatoria en pacientes laringectomizados: maniobra de inducción del flujo aéreo nasal / Olfactory rehabilitation in laryngectomized patients: nasal airflow inducing maneuver

Resumen Introducción: La laringectomía total (LT) tiene como secuela la perdida de la voz, pero otra consecuencia no estudiada es la pérdida del olfato. Objetivo: Demostrar que la "maniobra de inducción del flujo aéreo nasal" (MIFAN) rehabilita el olfato en pacientes con LT. Material y Método: Estudio cuasiexperimental antes-después en pacientes laringectomizados por cáncer de laringe del Servicio de Otorrinolaringología del Hospital Barros Luco Trudeau (HBLT) de Santiago de Chile. Evaluación a través de encuesta, examen físico, nasofibroscopía y test olfatométrico. Pacientes con alteración del olfato por transmisión serán enrolados y se enseñará la MIFAN. Resultados: Se estudiaron 12 pacientes: 10 hombres, 2 mujeres. Edad promedio 66,3 años, todos autovalentes. 66,6% presentó anosmia y 33,3% hiposmia. Todos lograron realizar la maniobra. Posrehabilitación el 100% presentó presencia de olfato valorada por olfatometría. Población intervenida similar a otras series en cuanto a sexo y edad. La erigmofonación facilita la rehabilitación con MIFAN. La rehabilitación del olfato se logró en todos y paralelamente mejoró el sentido del gusto. Conclusión: La MIFAN es una técnica sencilla, barata y asequible para lograr rehabilitar el sentido del olfato en pacientes laringectomizados.

Abstract Introduction: Total laryngectomy (TL) has as a consequence the loss of voice, but another not studied consequence is the loss of smell. Aim: To demonstrate that the "nasal airflow inducing maneuver" (NAIM) rehabilitates smell in patients with TL. Material and Method: A quasi-experimental before-after study in laryngectomized patients for laryngeal cancer from the Otorhinolaryngology Service (ENT) of the Barros Luco Trudeau Hospital (BLTH) at Santiago, Chile. Evaluation through survey, physical examination, nasofibroscopy and olfactory test. Patients with transmission impairment of smell were enrolled and NAIM was performed. Results: 12 patients were studied: 10 men, 2 women. Average age 66.3 years. All self-supporting. 66.6% presented anosmia and 33.3% hyposmia. They all managed to perform the maneuver. Post-rehabilitation, 100% presented the presence of smell assessed by olfactometry. Intervened population similar to other series in terms of sex and age. Esophageal speech facilitates NAIM rehabilitation. Rehabilitation of smell was achieved in all of them and in parallel, the sense of taste improved. Conclusion: NAIM is a simple, cheap and affordable technique to rehabilitate the sense of smell in laryngectomized patients.

Anosmia y enfermedad por Coronavirus 2019 (COVID-19): ¿Qué debemos saber? / Anosmia and coronavirus disease 2019 (COVID-19): ¿What should we know?

Nos enfrentamos actualmente a una pandemia mundial de gran impacto, como resultado de la rápida propagación de un nuevo coronavirus, SARS-CoV-2, causante de la enfermedad COVID-19. Todavía nos falta entender la fisiopatología de esta enfermedad, y la variedad de signos y síntomas que puede generar. Se ha descrito un porcentaje no menor de pacientes que desarrollan alteraciones del olfato y del gusto. La comunidad científica y médica está constantemente publicando sus observaciones sobre este tema, un proceso dinámico con abundante información. Se realizó una revisión exhaustiva de la literatura sobre las alteraciones del olfato y del gusto en los pacientes con COVID-19. Se observó una variabilidad importante en la incidencia de hiposmia/anosmia, de 5,1% hasta 85,7%, y de alteraciones del gusto de 5,6% hasta 88,8%. Esto se debe a que la mayoría de los estudios son principalmente retrospectivos, y varios ocuparon encuestas sin evaluación objetiva del olfato o gusto, limitando establecer con claridad la incidencia de estas alteraciones. Se observó que las alteraciones del olfato y del gusto son en general, frecuentes en estos pacientes, y presentan un buen pronóstico.

We are currently facing a global pandemic of great impact, as a result of the rapid spread of a new coronavirus, SARS-CoV-2, which causes coronavirus disease (COVID-19). We have yet to understand the pathophysiology of this disease, as well as the variety of signs and symptoms it can cause. The scientific and medical communities are constantly publishing their observations on this subject, a dynamic process with a wealth of information. An exhaustive review of the literature on smell and taste alterations in patients with COVID-19 was carried out. A significant variability was observed in the incidence of hyposmia/anosmia, from 5.1% to 85.7%, and of taste alterations ranging from 5.6% to 88.8%. This is due to the fact that most of the studies were mainly retrospective, and several occupied surveys without objective evaluation of smell or taste, limiting to establish clearly the incidence of these alterations. It was observed that alterations of smell and taste are in general frequent in these patients, and that they present a good prognosis.

Clinical effects of two combinations of olfactory agents on olfactory dysfunction after upper respiratory tract infection during olfactory training

SUMMARY OBJECTIVE To compare two combinations of olfactory agents for olfactory training therapy of olfactory dysfunction after upper respiratory tract infection (URTI) and investigate the influencing factors on clinical effects. METHODS 125 patients with olfactory dysfunction were randomly divided into two groups: test and control. During the olfactory training, four odors were used in both groups. The olfactory training lasted for 24 weeks. Then, participants were tested using Sniffin' Sticks and threshold-discrimination-identification (TDI) composite scoring before treatment and at 1, 3, and 6 months after treatment. The TDI scores were compared at different time points between the groups and within them, and influence factors were analyzed. RESULTS There was no significant difference in TDI scores between both groups. Furthermore, TDI scores did not significantly change after one month of treatment in either of the groups. After 3 and 6 months of treatment, TDI scores both significantly increased, and the odor discrimination and identification abilities significantly strengthened in both groups; however, the odor thresholds did not improve. The course of the disease was a significant influencing factor on the therapeutic effect of olfactory training for both groups. CONCLUSION The combination of essential balm, vinegar, alcohol, and rose perfume for olfactory training, which are scents commonly found in daily life, can effectively cure URTI-induced olfactory dysfunction, and significantly improve the odor discrimination and identification abilities. Furthermore, prolonging the treatment time can help with the recovery of olfactory functions, and earlier olfactory training can improve the therapeutic effect.

RESUMO OBJETIVO Comparar duas combinações de agentes olfativos para uso em terapia de treinamento olfativo no tratamento de disfunção olfatória após infecção do trato respiratório superior (ITRS) e investigar os fatores que influenciam os efeitos clínicos. METODOLOGIA 125 pacientes com disfunção olfativa foram divididos aleatoriamente em dois grupos: teste e controle. Durante o treinamento olfativo, quatro odores foram utilizados em ambos os grupos. O treinamento olfativo durou 24 semanas. Em seguida, os participantes foram testados usando Sniffin' Sticks e o escore de discriminação, limiar e identificação (TDI) antes do tratamento e 1, 3 e 6 meses após o ele. Os escores de TDI foram comparados em momentos diferentes, entre os grupos e dentro deles, e os fatores de influência foram analisados. RESULTADOS Não houve diferença significativa nos escores de TDI entre os dois grupos. Além disso, os escores de TDI não demonstração nenhuma alteração significa após um mês de tratamento em ambos os grupos. Após 3 e 6 meses de tratamento, ambos os escores de TDI aumentaram significativamente, e as habilidades de identificação e discriminação de odores melhoraram significativamente em ambos os grupos; contudo, os limiares de odor não demonstraram melhora. O curso da doença foi um importante fator de influência no efeito terapêutico do treinamento olfativo em ambos os grupos. CONCLUSÃO A combinação de bálsamo essencial, vinagre, álcool, e perfume de rosas no treinamento olfativo, todos aromas comumente encontrados na vida cotidiana, podem efetivamente curar disfunção olfativa induzida por ITRS e melhorar significativamente as habilidades de discriminação e identificação de odores. Além disso, a prolongamento do tempo de tratamento pode ajudar na recuperação das funções olfativas, e o início antecipado do treinamento olfativo pode melhorar o efeito terapêutico.

Doenças das vias aéreas superiores / Diseases of the upper respiratory tract

Um grande número de agentes presentes no ar inalado, ambiental ou ocupacionalmente, pode causar sintomas e doenças das vias aéreas superiores. Infelizmente o estabelecimento do nexo causal entre os mais diversos tipos de exposições que podem desencadear essas doenças não faz parte da rotina dos profissionais da saúde afeitos a essa questão. Uma extensa lista desses agentes e suas relações com as atividades e o desencadeamento dessas enfermidades estão disponíveis na literatura. Destacamos as rinossinusopatias, as disfonias, as ulcerações e perfurações do septo nasal e o elevado número de neoplasias da cavidade nasal e dos seios paranasais, que podem estar associados às atividades laborativas. Os procedimentos diagnósticos para investigação da etiologia ocupacional, apesar de disponíveis, ainda são pouco utilizados rotineiramente. Geralmente o reconhecimento precoce do agente causal e o afastamento da exposição podem resolver o problema evitando sua cronificação, pois, como nas demais doenças respiratórias ocupacionais, os programas de prevenção e o controle são elementos imprescindíveis para o equacionamento dessas enfermidades.

A great number of agents found in inhaled air, whether in the environment or in the workplace, can cause symptoms and diseases of the upper respiratory tract. Unfortunately, establishing the cause-and-effect relationship between exposure to one of the various types of agents that can provoke such diseases and the diseases themselves is not routine practice among the health professionals involved. A comprehensive list of these agents and their relationships with the effects and onset of such illnesses is available in the literature. Chief among these ills are rhinosinusitis, dysphonia and ulceration/perforation of the nasal septum, as well as tumors in the nasal cavity or paranasal sinuses, all of which can be work related. Although widely available, diagnostic procedures for the investigation of occupational etiology are not yet routinely employed. In general, early identification of, and discontinuation of the contact with, the causal agent can resolve the problem, thereby averting the development of the chronic form of the disease. As with other types of occupational respiratory diseases, prevention and control programs are indispensable in the fight against these illnesses.

Rare cause for short stature--Kallmann's syndrome--a case report.

Kallmann's syndrome is a neuroendocrine disorder, characterized by hypogonadotropic hypogonadism with hyposmia. We report a 27 year old male who presented with short stature and pain in the lumbar region. On detailed evaluation he had growth retardation, features of hypothalamic hypogonadism as evidenced by endocrimological tests and anosmia since birth. He had co-existent caries spine T10,T11 causing pain in the lumbar region-MRI brain showed normal olfactory pathway while the response to nasal stimulants was markedly attenuated. We present this case for its very care occurrence in the eastern part of the world and the typical feature being normal MRI brain with functional defect of the olfactory pathway.